The Larkin Community Cookbook is a compilation
of more than forty recipes mentioned or prepared by characters in the
"Collective Obsessions Saga" by Deidre Dalton. The eight-part series
of fiction novels chronicles the extraordinary loves and intricate obsessions
between two families sweeping a span of more than one hundred years, all set
against the backdrop of a Gothic seaside mansion in Maine.
A number of characters found in the "Collective
Obsessions Saga" are exceptional cooks. It begins with the first family
chef Claude Mondoux, and carries on with the ill-fated Nicholas Bertrand, the
much-beloved Mae Jensen and the drunken Cora Ann Hogan.
The diabolical Amber Whale executive chef Jack
Sansovino is also a dab hand in the kitchen, where he brews more than just
seafood specialties.
Various members of the Larkin family have
culinary talent as well, including Shannon, Derek and Dana, who prepare
mouth-watering dishes for family and friends. Derek also becomes a professional
chef and opens his own elegant restaurant in Larkin City, known as The Silver
Tassel.
Before her self-inflicted demise, Carly O'Reilly
whips up delectable dishes for her highly successful Harbor View Catering Company,
where she also sells homemade foodstuffs.
Click here to learn more.
Bon
Appétit!
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