Friday, August 11, 2017

Incense Love

Below is a photo of my eclectic collection of incense holders, which I use on a daily basis.

The tray with the purple crystal is actually a candy dish my father brought back from Brazil years ago, and the crab was once used as an ashtray I found in Tucson during the 1980s.

I adore scented candles and incense, especially fruity (mango) and spicy (vanilla) aromas.

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